Tennessee whiskey is one of the most popular and beloved spirits across the nation. It has a unique flavor and history that has made it a favorite among whiskey enthusiasts. But who makes Tennessee whiskey? As it turns out, there are several distilleries across the state that craft this classic spirit, and each one has its own distinct approach to making it. In this article, we’ll explore the story behind Tennessee whiskey and the distilleries that make it. We’ll also look at some of the unique characteristics of this delicious spirit and why it’s so popular. So, if you’re ready to discover the fascinating world of Tennessee whiskey, let’s dive in!
Tennessee Whiskey is made by various distilleries across the state. Jack Daniel’s, George Dickel, Prichard’s, and Collier & McKeel are some of the most popular Tennessee Whiskey brands. Jack Daniel’s is the most well-known Tennessee Whiskey, and is made in Lynchburg, Tennessee. George Dickel is made in nearby Cascade Hollow, while Prichard’s is made in Kelso. Collier & McKeel is made in Nashville. All of these brands are made with the same process, including filtering through sugar maple charcoal before being aged in barrels.
Who Makes Tennessee Whiskey?
Tennessee whiskey is an American whiskey produced in the state of Tennessee. It is made from a mash of at least 51% corn, and is usually charcoal filtered before aging. Tennessee whiskey is usually compared to bourbon whiskey, but there are a few important distinctions. Tennessee whiskey is usually made with a particular type of charcoal called “sugar maple charcoal”, which gives it a unique flavor.
Popular Tennessee Whiskey Brands
There are many popular brands of Tennessee whiskey, including:
- Jack Daniel’s
- George Dickel
- Nelson’s Green Brier
- Prichard’s
- Collier and McKeel
- Corsair
- Uncle Nearest
- Pennington’s Distillery
Jack Daniel’s is the most popular brand of Tennessee whiskey and is produced in Lynchburg, Tennessee. It is aged in charred white oak barrels, producing a smooth and mellow flavor.
George Dickel is produced in Tullahoma, Tennessee and is aged in oak barrels for at least 8 years. It is known for its smooth, sweet taste and is often blended with other whiskeys to create a richer flavor.
Nelson’s Green Brier is an award-winning Tennessee whiskey made in Nashville. It is made with a combination of corn, rye, and malted barley, and is aged in oak barrels for at least 4 years.
Prichard’s is a craft distillery in Kelso, Tennessee, producing small-batch Tennessee whiskey. It is aged in oak barrels for at least 4 years, producing a smooth and slightly sweet flavor.
Collier and McKeel is a Tennessee whiskey produced in Nashville. It is made with corn, rye, wheat, and malted barley, and is aged in oak barrels for a minimum of 4 years.
Corsair is a craft distillery in Nashville, producing small-batch Tennessee whiskey. It is made with corn, rye, and malted barley, and is aged in oak barrels for a minimum of 5 years.
Uncle Nearest is a craft whiskey produced in Tennessee. It is made with corn, rye, wheat, and malted barley, and is aged in oak barrels for a minimum of 7 years.
Pennington’s Distillery is a family-owned distillery in Nashville producing Tennessee whiskey. It is made with corn, rye, and malted barley, and is aged in oak barrels for at least 5 years.
Frequently Asked Questions
What is Tennessee Whiskey?
Tennessee Whiskey is a type of American whiskey that is made in Tennessee. It is made from a base grain of at least 51% corn, and aged for at least two years in new, charred oak barrels. Tennessee Whiskey is also filtered through maple charcoal before it is bottled, a process known as the Lincoln County Process. This process gives Tennessee Whiskey its distinctive flavor and color.
Who Makes Tennessee Whiskey?
There are a number of distilleries and brands that make Tennessee Whiskey, including Jack Daniel’s, George Dickel, Collier & McKeel, Prichard’s, and Nelson’s Green Brier.
What is the Lincoln County Process?
The Lincoln County Process is a method of filtering Tennessee Whiskey through maple charcoal before it is bottled. This process is meant to give the whiskey its distinctive flavor and color. The process was developed in the late 1800s at the Jack Daniel’s Distillery in Lynchburg, Tennessee.
What Difference Does the Lincoln County Process Make?
The Lincoln County Process makes a huge difference in the flavor and color of Tennessee Whiskey. The maple charcoal filters out impurities and adds a subtle smoky flavor to the whiskey. The process also adds a distinct amber color to the whiskey.
What is the Difference Between Tennessee Whiskey and Bourbon?
The main difference between Tennessee Whiskey and bourbon is that Tennessee Whiskey is filtered through maple charcoal before it is bottled, a process known as the Lincoln County Process. This process gives Tennessee Whiskey its distinctive flavor and color. Bourbon, on the other hand, is not filtered and is usually made from a mixture of grains, including corn, rye, and barley.
What is the Best Tennessee Whiskey?
The best Tennessee Whiskey will depend on personal preference. Some of the most popular brands of Tennessee Whiskey are Jack Daniel’s, George Dickel, Collier & McKeel, Prichard’s, and Nelson’s Green Brier. Each brand has its own unique flavor profile and will appeal to different people.
Tennessee Whiskey has a long and proud history, making it one of the most sought after spirits in the world. Its production has been governed by the state since 1941, when the Tennessee Whiskey Trail was established. From the great distilleries of Jack Daniel’s to the smaller, artisanal producers, Tennessee Whiskey is produced with pride and dedication. As passionate whiskey lovers, we can all appreciate the craftsmanship that goes into each and every bottle of Tennessee Whiskey, ensuring that this spirit will continue to be enjoyed for generations to come.