Ragu has become a classic staple in many households, but do you ever wonder who makes it? As one of the most popular pasta sauces in the world, the story of who makes Ragu is an interesting one. From the early beginnings in the small Italian town of Salerno, to the current production of Ragu sauces in factories across the United States, Ragu has become a beloved part of so many people’s lives. So who makes Ragu? Let’s take a look at the story of the sauce that has become the go-to for so many pasta lovers.
Ragu is a brand of Italian-style sauces and condiments owned by Mizkan. Their products include sauces, pasta, and pizza. Ragu has been a family favorite since 1937 and is made with a blend of spices, herbs, and vegetables. It is available in a variety of flavors, from classic Italian-style to Italian-style with meat, and is perfect for adding to your favorite dishes.
Ragu: Who Makes It?
Ragu is an Italian-American brand of pasta sauce that has been a staple in many kitchens for decades. The brand is owned by Mizkan America, Inc., a subsidiary of the Mizkan Group, a Japanese food and beverage company. The sauce is made using a combination of tomatoes, onions, garlic, and other herbs and spices.
History of Ragu
Ragu was first created in 1937 by Assunta Cantisano, an Italian immigrant living in Rochester, New York. The original recipe was inspired by her family’s traditional Italian sauces. The product was later acquired by Unilever in 1947 and was eventually sold to Mizkan in 2012.
What Makes Ragu Unique?
Ragu is known for its distinct Italian-style flavors, which are created using a combination of tomatoes, onions, garlic, and other herbs and spices. Additionally, Ragu uses a variety of tomatoes, including San Marzano-style tomatoes, to give the sauce its signature taste. The brand also uses a slow-simmering process to develop its flavor, which results in a thicker, richer sauce.
Types of Ragu Available
Ragu offers a variety of sauces to suit different tastes. These include:
- Traditional Sauce: This classic sauce is made with a combination of tomatoes, onions, garlic, and herbs and spices.
- Four Cheese Sauce: This creamy sauce is made with a blend of four cheeses and herbs.
- Garden Combo Sauce: This sauce is made with a combination of tomatoes, carrots, onions, and bell peppers.
- Organic Sauce: This sauce is made with organic tomatoes, onions, garlic, and herbs.
Ragu also offers a variety of other products, including lasagna and pizza sauces, pasta sauces, and Alfredo sauces.
Few Frequently Asked Questions
1. Who makes Ragu?
The Ragu brand of pasta sauces is owned by Mizkan Americas, Inc., a subsidiary of the Japanese company Mizkan Group. Mizkan Americas is based in Mount Prospect, Illinois and is the leading manufacturer of Italian sauces in the United States. The company produces Ragu sauces in a variety of flavors including traditional, hearty, garlic and herb, and cheese. Mizkan Americas also produces other Italian sauce brands such as Bertolli and Classico.
2. Where is Ragu produced?
Ragu sauces are produced at Mizkan Americas’ facility in Mount Prospect, Illinois. The company also produces Italian sauces at their facilities in Everson, Pennsylvania, and Torreón, Mexico. All of these facilities use state-of-the-art manufacturing equipment and processes to ensure the highest quality products.
3. What types of Ragu sauces are available?
The Ragu brand offers a variety of sauces to suit different tastes. Some of the most popular varieties include traditional, hearty, garlic and herb, and cheese. The company also offers seasonal varieties and special editions. Each variety is made with premium ingredients and is designed to bring classic Italian flavor to your favorite dishes.
4. Where can I purchase Ragu sauces?
Ragu sauces are widely available in grocery stores and supermarkets across the United States. You can also find them at select specialty stores, such as health food stores, and online retailers. You can go to the Mizkan Americas website to find a store near you that carries their products.
5. Are Ragu sauces gluten-free?
Yes, all Ragu sauces are gluten-free. Mizkan Americas is committed to providing its customers with the safest and highest quality products, and all of their sauces are produced in an allergen-free facility. The company also has a strict policy of not using MSG, artificial colors, or preservatives in their sauces.
6. Are Ragu sauces vegan?
No, most Ragu sauces are not vegan. While some varieties are free from animal products, such as the traditional and hearty sauces, other varieties contain dairy, such as the cheese and garlic and herb sauces. It is important to read the label on the product before purchasing to ensure that it does not contain any animal products.
Ragu is a beloved Italian-American staple that has been enjoyed for decades. Whether it’s used for a family-favorite lasagna dish or a simple meat sauce over spaghetti, Ragu is a true classic. But who makes this delicious sauce? Ragu has been owned and produced by Mizkan Americas, Inc. since 2012. They take pride in upholding the original recipe and flavor that has been a part of dinner tables for generations. So the next time you reach for that jar of Ragu, you can be sure it’s made with the same care and quality that has been a part of the Ragu recipe for decades.